Campus a-buzz with latest addition, Western News [July 18, 2016]
Kristian Crossen has been in his new role for just over seven months and already he looks after more than 300,000 university workers who are 'busy as bees' every day. Crossen, the new Food and Beverage Manager/Executive Chef for Great Hall Catering, recently established a bee garden behind North Campus Building that will produce the sticky goodness he and others will incorporate into campus dishes this fall.
Offering a local alternative on campus, The Gazette, Western [October 4, 2013]
Entering the Green Leaf Café in Sommerville House is like stepping into another world - the casually chic atmosphere is complete with vases of apples and oranges, live moss centerpieces on the tables, and dried flowers and herbs decorating the walls. The soft lighting and quiet music lend to the cafés unique feel and freshly prepared gourmet dishes tantalize the taste buds.
Tuesday to Friday, 11:30 am - 2 pm