Menu at Green Leaf Café

Weekly Menu

Today
Tuesday
Wednesday
Thursday
Friday

Monday December 10, 2018

Spicy Tomato Soup
Oven Roasted Turkey, Sage & Onion Dressing, Gravy and Cranberry Sauce
Pecan Crusted Baked Salmon
Vegetarian Pad Thai with Tofu
Roasted Potato
Mixed Vegetable

Tuesday April 23, 2019

Smoke Tomato & Basil
Roast Chorizo, Potato, Peppers & Halloumi
Crispy Adobe Chicken
Vegan Stuffed Mushrooms
Grilled Vegetables
Basmati Rice

Wednesday April 24, 2019 (Noodle Bar)

Ramen broth with Roast Chicken
Udon noodle soup (Vegan)
Spicy Thai Chicken Wings
Roast Garlic Fried Rice
Vegan Spring Rolls, Sweet Chili Sauce
Grilled Bok Choy, Broccoli & Been Spouts
garlic fried rice (Vegan)

Thursday April 25, 2019

Curry, Carrot & Coconut Soup
Roast Pork, Red Eye Gravy, Potatoes, Onions & Pickled Beets
North Carolina Dipped Fried Chicken, Preserves
Southern Green Beans, Cajun Cauliflower
Grilled Vegetables
Basmati Rice

Friday April 26, 2019

Roast Cauliflower & Potato Soup
Fish & Chips
Alabama Barbecued Fried Chicken, Sour Pickles
Shrimp Remoulade
Grilled Tofu Pad Thai
Grilled Vegetables
Take-Out Fish and Chip Service Available - Order Online

Menus are subject to change.

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Dietary Accommodations

Our chefs recognize the potential severity of food allergies and/ or intolerances. Our staff are trained to respond to inquiries of this nature in a responsible fashion. If you have any questions regarding ingredients used in the preparation of any dish, please relay them to your server.

Our daily menu offers vegetarian, lactose-free and gluten-free options. Specific request can be accommodated with a minimum of 48 hours advance notice.

Price