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Logo: Hospitality at Western University
 

Our Staff

Meet Our Chefs

Phil Denomme, Chef - Great Hall Catering

Photo of Phil Denomme

I'm a happily married father of two with strong family values. Running a kitchen can be a lot like a household, everyone has to work together and try their best to achieve happiness and success.

I have been a member of the Great Hall Catering team for the past six years. In that time, I have enjoyed the fact that one day I'm feeding 2,000 people hotdogs and hamburgers, and the next, I'm catering an elegant dinner for 10 at the President's home at Gibbons Lodge. We have a very diverse mandate, but everything we do is done with precision and attention to detail.

 

Brandon Fisher, Cook II - Great Hall Catering

Photo of Brandon Fisher

I am originally from St. Catharines, where I studied Geography at Brock University - before I read "Kitchen Confidential" and decided to become a chef. I received my diploma in "Culinary Management" from Fanshawe College and proceeded to start my career here at Western.

This year, at the Green Leaf Café @ Somerville, I hope to create a cuisine, both in flavour and presentation, which is somewhere between the avant garde chefs like Ferran Adria of Spain and Rene Redzepi of Denmark, and the nostalgic Canadian cooking of the Joe Beef guys and Martin Picard of Au Pied de Couchon, while working with small producers and fresh local produce of the London area.

 

Kim Young Hyun, Cook II - Great Hall Catering

Photo of Kim Young Hyun

I have always loved food and feel lucky to have been able to turn this love into a career in cooking. I spent more than 15 years sharing my passion with friends, co-workers, and guests.

After graduating from culinary college and with formal training from the French and Asian cuisines, I began working in 5-star hotel kitchens. I jumped right into the deep end and started my kitchen experience working at the Ritz Carlton, in South Korea. I worked in the fine dining restaurant, Italian restaurant and the banquet kitchen, at the hotel. Having worked in various positions, I quickly learned the importance of customer service. After Korea, I continued to gain more restaurant experience in Miami at the Ritz Carlton, Key Biscayne and in an Italian restaurant.

My past experience has helped me gain fresh insight and a thorough understanding of the crucial elements required for successful food preparation and service.

Now, I am a proud member of the Great Hall Catering team. My moto is, "Do my best and then be the best." I always do my best, rather than trying to be the best.

Green Leafe Café is Currently Closed

Please visit Great Hall Catering to learn more about your catering and dining options on campus.

 
Green Leaf Café Hours
 

The Green Leaf Cafe will be closed effective Wednesday, March 18, 2020.

 
 
Gift cards
Looking for the perfect gift idea? Consider a Green Leaf Cafe Cafe by Great Hall Catering gift card - available for any amount.
 
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